A global phasedown of hydrofluorocarbon (HFC) refrigerants is currently underway. On a national...
Retail Strategies for Achieving CARB Compliance
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Denise Hoying
Market Manager Copeland -
Posts by Denise Hoying
Leak Detection Takes Precedence in Emerging A2L Systems
Refrigerant leak detection is considered a fundamental component and best practice in commercial...
![[Webinar Recap] R-290 Adoption Trends, Safety Standards and Performance Characteristics](https://e360blog.copeland.com/wp-content/uploads/2022/09/14470_E360_ApplyR290_OnDemand_960x600.jpg)
[Webinar Recap] R-290 Adoption Trends, Safety Standards and Performance Characteristics
Among the next generation of refrigerants with low-global warming potential (GWP), the natural...
![[New Webinar] Applying R-290 in Commercial Refrigeration Applications](https://e360blog.copeland.com/wp-content/uploads/2022/09/Applying-R-290-in-Commercial-Refrigeration-Applications.jpg)
[New Webinar] Applying R-290 in Commercial Refrigeration Applications
In the transition away from refrigerants with high global warming potential (GWP), R-290 (aka...
Five Food Retail Trends Shaping the Store of the Future
From convenience stores (C-stores) to small-format grocers to large supermarkets, the food retail...
Long-awaited R-290 Charge Increase Opens New Refrigeration Opportunities
For many years, the use of flammable refrigerants — such the A3 hydrocarbon R-290 (or propane) —...
Ten Tips for Preventing Refrigerant Leaks in Supermarket Systems
Refrigerant leaks are a universal challenge for U.S. supermarket operators. These leaks are not...
![[Webinar Recap] Explore the Next Generation in Supervisory Controls](https://e360blog.copeland.com/wp-content/uploads/2022/05/Webinar_TypingFingers_960x600-1.jpg)
[Webinar Recap] Explore the Next Generation in Supervisory Controls
Building management and refrigeration control platforms have become essential tools of the trade...
Make the Transition From E2 to E3
Facility management and supervisory systems have become essential tools for managing food retail...
Factors Which Drive Innovations Toward the Next Generation of Refrigeration System Design
The coronavirus pandemic has increased the retail food industry’s collective focus on food...
Grow Your Bottom Line With Sustainable Refrigeration Retrofits
Across the food retail market, supermarket operators are re-evaluating their legacy refrigeration...
Supermarket Food Safety: Emerson Cold Chain Solutions
Providing consistently safe and high-quality food in supermarkets is important to each stakeholder...
Supermarket Food Safety: Trends and Risk Factors
Ensuring food safety throughout the food retail supply chain has taken on new importance in 2020....
Online Order Volumes Drive Grocers to Re-Evaluate Refrigeration Strategies
As I discussed in a previous blog, the coronavirus pandemic forced many food retailers to shore up...
Pandemic Drives Changes in Grocery Store and Refrigeration Designs
As essential businesses, food retailers were among the few sectors that had remained open during...
How Restaurants and C-stores Can Deliver Safe, High-quality Food Offerings
Whether you’re a convenience store (c-store) operator, quick-service restaurant (QSR), or a fast...
Evaluating Supermarket Energy Management Strategies
I recently authored an article for Facility Executive that discussed how energy management systems...
10 Takeaways From 10 Years of GreenChill Data
The Environmental Protection Agency’s (EPA’s) GreenChill Advanced Refrigeration Partnership...
Smaller Supermarket Formats Dictate Fresh Refrigeration Approaches
Meeting the demands of emergent small-format supermarkets requires a new approach to — or adaption...
Beyond Saving: What’s Next in Supermarket Power Management?
Last fall, a gathering of food retailers, industry professionals and energy experts converged in...
Going Green Helps C-Stores Grow Bottom Line
Today’s c-store operators are deploying facility management control systems to meet customer...
Click-and-Collect Presents New Opportunities for Retailers
Click-and-collect is revolutionizing the way customers purchase groceries — while keeping food...
An Ounce of Prevention Could Help Save Lives, Reputations and Revenues
This blog is a commentary on an April 2018 article published on Science Daily’s website at which...
A Convenience Store Evolution
Convenience stores are evolving, placing more focus on customer preferences and better food...
Grocers Go Green – Winsight Grocery Business
Energy efficiency initiatives are a prominent topic in the minds of food retailers. The...
Consumer-Driven Trends Reshape Food Retail
This blog summarizes an article from Chain Store Age, entitled “Food Everywhere!” Click...
Supermarket Refrigeration Systems Are Constantly Evolving
This blog summarizes an article from ACHR News, entitled “Supermarket Refrigeration Systems Are...
Modernizing the Middle of the Store
This blog summarizes an article from our E360 program, entitled “Cooling the Middle...
C-Store Trends Through 2025
We sat down with the editors of Convenience Store Decisions to discuss trends that will...
Achieving Capacity Modulation With Digital Retrofits
VIEW our latest E360 Webinar on demand, “Utilizing Digital Retrofits to Achieve Capacity...
Food Safety Remains a Top Priority for Retail Businesses
This is the first post in a five-part series on food safety throughout the month of September....
Best Practices for Convenience Store Energy Management
More than 80 percent of energy usage in an average convenience store is the result of...
Fresh Off The Boat
Energy-efficient compressors help a top banana company save millions Imagine you sell a commodity...
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