Among the next generation of refrigerants with low-global warming potential (GWP), the natural...
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[Webinar Recap] R-290 Adoption Trends, Safety Standards and Performance Characteristics
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Katrina Krites
Director of Strategic Marketing, Cold Chain Emerson’s Commercial & Residential Solutions Business -
Posts by Katrina Krites
![[New Webinar] Applying R-290 in Commercial Refrigeration Applications](https://e360blog.emerson.com/wp-content/uploads/2022/09/Applying-R-290-in-Commercial-Refrigeration-Applications.jpg)
[New Webinar] Applying R-290 in Commercial Refrigeration Applications
In the transition away from refrigerants with high global warming potential (GWP), R-290 (aka...
Five Food Retail Trends Shaping the Store of the Future
From convenience stores (C-stores) to small-format grocers to large supermarkets, the food retail...
Long-awaited R-290 Charge Increase Opens New Refrigeration Opportunities
For many years, the use of flammable refrigerants — such the A3 hydrocarbon R-290 (or propane) —...
Ten Tips for Preventing Refrigerant Leaks in Supermarket Systems
Refrigerant leaks are a universal challenge for U.S. supermarket operators. These leaks are not...
![[Webinar Recap] Explore the Next Generation in Supervisory Controls](https://e360blog.emerson.com/wp-content/uploads/2022/05/Webinar_TypingFingers_960x600-1.jpg)
[Webinar Recap] Explore the Next Generation in Supervisory Controls
Building management and refrigeration control platforms have become essential tools of the trade...
Make the Transition From E2 to E3
Facility management and supervisory systems have become essential tools for managing food retail...
Factors Which Drive Innovations Toward the Next Generation of Refrigeration System Design
The coronavirus pandemic has increased the retail food industry’s collective focus on food...
Grow Your Bottom Line With Sustainable Refrigeration Retrofits
Across the food retail market, supermarket operators are re-evaluating their legacy refrigeration...
Supermarket Food Safety: Emerson Cold Chain Solutions
Providing consistently safe and high-quality food in supermarkets is important to each stakeholder...
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