by Jeffrey Lichty | May 19, 2020 | HVACR Industry & Tech Tips, Refrigerants
The food retail industry is undergoing a dramatic transformation. To stay competitive, original equipment manufacturers (OEMs) and store operators need solutions that promote integration, provide flexibility, but most importantly, produce relevant data insights. With...
by Carmem Valle Pereira | Mar 31, 2020 | Solutions Spotlight
The abilities of small-format food retailers and restaurants to maximize energy savings and refrigeration reliability just keep getting better. Our latest E360 Product Spotlight on the Copeland™ digital outdoor refrigeration unit, X-Line Series highlights how Emerson...
by Samuel Smith | Nov 19, 2019 | Cold Chain, Efficiency, Refrigerants
Today’s supermarket, restaurant and convenience store operators have an abundance of data at their fingertips. Most utilize facility management systems and controls to monitor refrigeration, HVAC, lighting and energy management. These platforms give them ability to...
by John Rhodes | Nov 5, 2019 | Cold Chain, Foodservice
In a recent Progressive Grocer article, I described how business leaders are leveraging the internet of things (IoT) and connected technologies to achieve much tighter integration along every step of food’s journey to consumers, addressing some of the most challenging...
by Carmem Valle Pereira | Oct 29, 2019 | Cold Chain, Foodservice
The family-owned Kelley’s Market chain, founded in 1926 and based in Rockford, Ill., prides itself on running crisp, clean stores offering top-quality products and outstanding service. They’re also astute businesspersons, highly focused on operational issues such as...
