by Rajan Rajendran | Mar 24, 2020 | Codes & Standards, Efficiency & Refrigerant Regulations
As the phase-down of hydrofluorocarbon (HFC) refrigerants continues globally, the United States currently lacks a federal mandate with which to govern their use in both AC and commercial refrigeration. Instead, several state-led initiatives and proposals are driving...
by Kurt Knapke | Dec 24, 2019 | Cold Chain, Food Retail, Foodservice
In 2019, Emerson hosted an in-depth E360 panel discussion on automating the commercial kitchen. The panelists, a cross-section of industry experts, proposed valuable insights on the potential that automation and connectivity offer commercial restaurants. In the second...
by Samuel Smith | Dec 3, 2019 | Business Tips, HVACR Industry & Tech Tips
For large retailers with multi-site store networks, there are significant advantages to using alarm management services and enterprise software — from reducing operational costs and preserving food quality and safety to lowering maintenance costs and improving energy...
by Amy Childress | Oct 22, 2019 | Cold Chain, Foodservice
The cold chain in perishable food distribution is a complex and delicate thing. Just one hour out of optimum temperature range can have significant impact on a product’s shelf life. More serious cold chain lapses can pose waste, food safety and environmental issues,...
by Andre Patenaude | May 14, 2019 | Cold Chain, Food Retail
This blog summarizes an article from ACHR NEWS, entitled “Refrigeration Retrofits Offer ‘Cool’ Savings for Supermarkets.” Click here to read the article in its entirety. The commercial refrigeration system is the biggest energy user in supermarkets, accounting...
