by Jennifer Butsch | Feb 2, 2022 | Codes & Standards, Efficiency & Refrigerant Regulations, Refrigerants
The environmental regulations landscape continues to be a source of great uncertainty for the commercial refrigeration and AC industries. Sorting through the latest developments in an ever-evolving mix of global policy, federal and state rulemaking — for both...
by Katrina Krites | May 4, 2021 | Food Retail, Solutions Spotlight
Building management and refrigeration control platforms have become essential tools of the trade in food retail operations. From providing visibility to key systems, faults, statuses, and alarms to fine-tuning performance with advanced algorithms, building control...
by Rajan Rajendran | Mar 2, 2021 | Codes & Standards, Efficiency & Refrigerant Regulations
The commercial refrigeration and air conditioning sectors are currently experiencing an active period of refrigerant rulemaking. As we move through the first quarter of 2021, our industry is evaluating a variety of regulatory activities and climate initiatives — at...
by Julie Havenar | Jun 16, 2020 | Cold Chain, Food Retail
For decades, fixed-capacity outdoor condensing units (OCUs) have been a popular architecture choice for foodservice and food retail applications — providing refrigeration for walk-in coolers, display cases and food preparation tables. With recent advances in digital...
by Andre Patenaude | May 12, 2020 | HVACR Industry & Tech Tips, Industry Trends, Refrigerants, Tech Tips
Commercial refrigeration architectures are changing. Environmental regulations and corporate sustainability objectives are driving the need for next-generation refrigeration technologies. Today, most commercial refrigeration end users are still operating legacy,...