by Craig Rossman | May 19, 2021 | Cold Chain, Food Retail
Putting our technologies and knowledge to work in pursuit of a better planet is in our DNA at Emerson. It’s ingrained throughout our culture and reinforced in our Purpose: We drive innovation that makes the world healthier, safer, smarter and more sustainable. ...
by Denise Hoying | Dec 8, 2020 | Cold Chain, Food Retail
As I discussed in a previous blog, the coronavirus pandemic forced many food retailers to shore up their click-and-collect fulfillment capabilities to meet consumer demand for an in-store shopping alternative. While many shoppers tried click-and-collect for the first...
by Rajan Rajendran | Dec 1, 2020 | Cold Chain, Food Retail
In May, the Environmental Protection Agency (EPA) pre-published Rule 23 of its Significant New Alternatives Program (SNAP), which proposed approving (or listing) multiple substitute refrigerants for commercial refrigeration and air conditioning equipment. Overall, the...
by Julie Havenar | Jun 16, 2020 | Cold Chain, Food Retail
For decades, fixed-capacity outdoor condensing units (OCUs) have been a popular architecture choice for foodservice and food retail applications — providing refrigeration for walk-in coolers, display cases and food preparation tables. With recent advances in digital...
by Rajan Rajendran | Apr 22, 2020 | Cold Chain, Refrigerants
Every year on April 22, nations around the globe pause to recognize Earth Day and reflect on the importance of preserving the planet’s environment. This year will mark the 50th anniversary of the annual Earth Day commemoration; its theme is “climate action”. According...