by Benjamin Weser | Dec 14, 2021 | Education & Training, HVACR Industry & Tech Tips, Tech Tips
Outdoor condensing units (OCUs) have become essential for providing remote refrigeration in the walk-in coolers and freezers (WICFs) used by food retailers, foodservice operators, cold storage facilities and processing plants. As OCU technologies and end-user...
by Andre Patenaude | Oct 12, 2021 | Efficiency & Refrigerant Regulations
Three decades ago, supermarket operators had few options for selecting environmentally friendly refrigeration strategies. Now, as they look to retrofit or remodel older systems to comply with environmental regulations or achieve corporate sustainability goals,...
by Andre Patenaude | Feb 9, 2021 | Cold Chain, Food Retail
For many supermarket operators, reducing energy spend in their refrigeration systems is a key sustainability objective. But as most refrigeration systems drift from their original commissioned states, they inevitably lose efficiencies over time. In a recent RSES...
by Katrina Krites | Jan 19, 2021 | Cold Chain, Food Retail
The coronavirus pandemic has increased the retail food industry’s collective focus on food quality, safety and sanitation in supermarkets while driving consumer adoption of click-and-collect. At the same time, industry regulations impact retailer behaviors. These...
