by Corey Wheat | Nov 29, 2022 | Cold Chain
For most companies in the food retail and foodservice sectors, implementing an energy management program that drives efficiencies and reduces costs has been an elusive goal. Doing so requires the in-house expertise needed to navigate the labyrinth of regional...
by Andre Patenaude | Oct 11, 2022 | Solutions Spotlight
Perhaps the biggest misperception about CO2 transcritical booster (TCB) refrigeration technologies is the belief that they are only suitable in cooler, northern climates. Although it’s true that a base CO2 TCB system can experience declining energy efficiencies in...
by Katrina Krites | Oct 4, 2022 | Cold Chain
Among the next generation of refrigerants with low-global warming potential (GWP), the natural refrigerant R-290 (aka propane) has already established a niche in commercial refrigeration. As evolving safety standards lay the foundation for higher charge limits of...
by Katrina Krites | Sep 1, 2022 | Efficiency & Refrigerant Regulations, Refrigerants
In the transition away from refrigerants with high global warming potential (GWP), R-290 (aka propane) has emerged as a viable natural refrigerant alternative. Offering low GWP and high performance in applications that don’t require large refrigeration loads, R-290 is...
by Joe Summers | Jul 5, 2022 | Solutions Spotlight
Among the available options to improve refrigeration efficiency and performance, variable-speed compression technology has historically been an underutilized asset in the system design toolbox. Instead of exploring its many benefits, many supermarket and restaurant...