by Katrina Krites | Dec 8, 2020 | Cold Chain, Food Retail
As I discussed in a previous blog, the coronavirus pandemic forced many food retailers to shore up their click-and-collect fulfillment capabilities to meet consumer demand for an in-store shopping alternative. While many shoppers tried click-and-collect for the first...
by Rajan Rajendran | Dec 1, 2020 | Cold Chain, Food Retail
In May, the Environmental Protection Agency (EPA) pre-published Rule 23 of its Significant New Alternatives Program (SNAP), which proposed approving (or listing) multiple substitute refrigerants for commercial refrigeration and air conditioning equipment. Overall, the...
by Andre Patenaude | Nov 17, 2020 | Cold Chain, Food Retail
The trend toward smaller grocery store formats has taken hold across the global food retail industry. These small-footprint outlets — which can be located closer to customers in urban centers and universities — are designed to provide optimal shopping experiences that...
by Katrina Krites | Oct 20, 2020 | Cold Chain, Food Retail
As essential businesses, food retailers were among the few sectors that had remained open during the early stages of the coronavirus pandemic. Staying open meant they would have to adapt quickly to new operating protocols, which often included one-way aisles,...
by Jeffrey Lichty | May 19, 2020 | HVACR Industry & Tech Tips, Refrigerants
The food retail industry is undergoing a dramatic transformation. To stay competitive, original equipment manufacturers (OEMs) and store operators need solutions that promote integration, provide flexibility, but most importantly, produce relevant data insights. With...
